Insult to injury: 2009 Cadillac Escalade Hybrid
Just released is a hybrid version of one of the most hated tanks on the streets (second to the Hummer).
Just released is a hybrid version of one of the most hated tanks on the streets (second to the Hummer).
Posted by AOWong at 7:01 PM
Labels: sustainability, transportation
Posted by J_Lambrecht at 1:14 PM
Labels: Textile Art
I normally don't like decoration, but I thought this collection of glass objects by Slovakain designer Tomas Kral is rather ingenious and witty.
Called Upgrade, the collection (which was exhibited at last month's 100% Design in London) involves taking normally processes used to engrave and gild crystal glass and applying them to used consumer/industrial jars and bottles. So a lowly ketchup bottle becomes something of value and beauty.
Posted by AOWong at 8:50 AM
Labels: art, consumer goods
With all of the interest in interactivity, data/information presentation, display walls etc. going on in the office, this site could be really useful to a lot of you.
http://adnxtc.wordpress.com/2007/08/03/visualisation-de-donnees-quelles-sont-les-differentes-approches-possible/
Brilliant.
http://transstudio.com/petwall/
Posted by J_Lambrecht at 10:43 AM
Labels: sustainability
Check it out...lace fencing.
http://www.demakersvan.com/
Posted by mliebling at 1:12 PM
Labels: intelligent design
Richard Neutra's son has filed a lawsuit trying to keep the Cyclorama from being demolished.
Posted by blake at 8:50 AM
Labels: architecture
Herman Miller is beginning to reveal the new Heir to the Mirra. Should be an interesting sit!http://dvice.com/archives/2008/10/herman_miller_t.php?p=6&cat=undefined#more
Posted by blake at 3:42 PM 1 comments
Labels: furniture
Posted by Holly at 10:32 PM
Labels: design discussions, humanitarian design, sustainability
Subprime mortgage crisis, rampant foreclosures, stock market crash, 401K losses, credit crunch, the downfall of major bank institutions, pending recession...
Feeling down? Don't despair. You could comfort yourself in an epic 20-course dinner put together by legendary chef Thomas Keller and culinary whiz kid/Keller protégé Grant Achatz. Two of the finest chefs in the world.
At these dinners, each chef will prepare ten alternating courses that "will allow diners to experience a 15 years of culinary dedication, creativity, and history in a single meal."
This rare event will take place for three nights this fall and will be limited to 65 people per dinner. So how much for all this comfort food?
$1,500 a head, but that includes wine pairings, tip and personally signed copies of Keller's and Achatz's latest cookbook. Feeling better now?
For more information click on these Chef's restaurant's websites (where the tastings will take place): www.alinea-restaurant.com (awesome photos), www.perseny.com, www.frenchlaundry.com
Bon appetit!